Steam Treatment Services

MICROTROL’s  Steam Treatment processes use steam to reduce bio-burden and eliminate pathogens. Being a natural process, no chemicals are used, eliminating the possibilities of residues in the product.

The process has a pasteurisation effect, which protects taste, the texture of the product and is deployed for treatment of spices, herbs, dehydrated vegetables, minerals, etc.

MICROTROL has established 3 Steam treatment facilities in Bengaluru, Edayar (Kochi) and Unjha (Gujarat).