Steam Sterilisation Services
MICROTROL’s Steam Sterilisation processes use steam to reduce bio-burden and eliminate pathogens. Being a natural process, no chemicals are used, eliminating the possibilities of residues in the product.
MICROTROL’s in-house experts have developed a range of unique processes that not only preserve the taste and texture of your products but also ensure the highest quality treatment of spices, herbs, dehydrated vegetables, minerals, and more.
MICROTROL has established 3 Steam sterilisation facilities for treatment of spices, herbs, minerals, namely in Bengaluru (Karnataka), Edayar (Kochi) and Unjha (Gujarat).